Here’s Must Try Kerala Cuisines

Updated:- [21/July/23] Kerala is a typical paradise and one of the most visited states. Kerala is situated in the southwestern part of India. It is popular among tourists because of its stunning backwaters lush landscapes, lakes, hospitality, rich culture and tradition but is Kerala all about these or it offers something way more than this? Then the answer is yes it offers so much more as it is a state which is really popular for its delicious and diverse cuisine.

As the state is blessed with rich natural resources which is the reason behind Kerala’s cuisine being so popular and high in demand. Kerala food is a pure combination of flavors, aromas and species which makes it so unique and better. So today in this blog, we are going to explore the popular foods of Kerala together and will know why it is known as “God’s Own Country”.

Some Popular Foods in Kerala:

Sadya: The Grand Feast: If we are talking about Kerala’s popular food, we can never forget to mention the traditional Sadya. Sadya plays an important role in celebrating festivals and special occasions in Kerala. And the specialty of the food is that this vegetarian food is served on a banana leaf which enhances its taste. This traditional meal consists of various dishes such as Sambar, Rasam, Avail, Thoran, Pachadi and the very popular dessert Palada Payasam. The reason it plays an important role in showcasing the culture of Kerala is because its dynamic and varied flavors show how vibrant and diverse Kerala is. This meal leaves food enthusiasts amazed all the time.

Appam with Stew: Breakfast Delight: Appam is another very popular South Indian dish that is not only loved by the locals but this dish has hearts from all over the world. The two main ingredients of this rice pancake are rice and coconut milk. So the reason behind the most loved breakfast in Kerala is its crispy edges and soft center. You can customize the dish by adding vegetables, chicken or mutton. The soft texture of the appam and the mild flavors of the stew are one of the best combinations and make it very unique.

Puttu and Kadala Curry: A Classic Combo: Puttu is a steamed rice cake that is cylindrical in shape. It is another breakfast that comes in the list of favorites of Kerala. It is tropically served along with Kadala Curry. The main ingredients of this dish are black chickpeas and coconut. This simple recipe which is very delicious makes it a perfect combination for the people of Kerala and this combination makes it one of the main dishes in the households of Kerala.

Malabar Biryani: The Royalty of Rice: Malabar is a part of Kerala that is very popular for its own version of biryani known as Malabar Biryani. This biryani is way better than other traditional biryanis in India. The main ingredients of this dish are long-grain basmati rice and luscious pieces of mean which can be chicken or mutton. And another important thing in this dish is the spices that add taste to this dish. Malabar Biryani is literally a blessing for the people who love biryanis and this biryani plays a crucial role when it comes to the culture of Kerala.

Conclusion:

The food of Kerala represents a true reflection of its vibrant culture, history, and natural reward. Kerala’s eerie dish tells you a unique story with its unique flavors. This is a place for food enthusiasts and what is, even more, better is that there is a lot of things along with the delicious food varieties. So the Kerala tour is a must for everyone whether you are a full-time foodie or travel enthusiast you must visit here. You can check our website for different Kerala Tour Packages because we look for the best for our guests. Hope you h a great journey to Kerala and don’t forget to taste every flavor there.